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Whole egg
Egg yolk
Egg white
Whole egg with salt
Egg-sugar-mixtures
Egg yolk with salt
Egg yolk with sugar
Sucrovo
Scrambled eggs
Egg yolk
Egg yolk is suitable for use in bakery and pastry products, ice cream and mayonnaise.
1 kg egg yolk corresponds to the content of approx. 58 shell eggs.
Product from
barn, free range or organic system
Available as
liquid or powder product
Container
Bucket 10 kg/5 kg
Canister 10 kg/5 kg
Bag-in-Box 10 kg/5 kg
Carton 6 x 1 kg
Allgemeine Verkaufs- und Lieferbedingungen