Whole hens’ eggs are suitable for use in bakery products and pasta. 1 kg of whole egg corresponds to the content of approx. 20 shell eggs.

Product from cage-kept, barn, outdoor or organic farming systems. 
Available in liquid form, deep frozen or powdered  form.

Packing: tanks, 10 kg containers, 5 kg containers, 10 kg canisters, 5 kg canisters, 10 kg Bag-in-Box, 5 kg Bag-in-Box, Tetrapack 6 x 1 kg, container 6 x 1 kg