Egg white from hens' eggs is suitable for use in bakery products and meat products. 1 kg egg white corresponds to the content of approx. 32 shelled eggs.

Products from cage-kept, barn, outdoor or organic farming systems. 
Available in liquid form, deep frozen or powder form.

Packaging: Tanks, 10 kg containers, 5 kg containers, 10 kg canisters, 5 kg canisters, 10 kg Bag-in-Box, 5 kg Bag-in-Box, Tetrapack 6 x 1 kg, container 6 x 1 kg