Egg yolk from hens' eggs is suitable for use in bakery products and confectionary, ice cream and mayonnaise. 1kg egg yolk corresponds to the content of approx. 58 shelled eggs.

Products from cage-kept, barn, outdoor or organic farming systems. Available in liquid form, deep frozen or powder form.

Packaging: Tanks, 10 kg containers, 5 kg containers, 10 kg canisters, 5 kg canisters, 10 kg Bag-in-Box, 5 kg Bag-in-Box, Tetrapack 6 x 1 kg, container 6 x 1 kg