egg breading

For Viennese Schnitzel, cheese, vegetables and many more this natural whole egg breading is a hit in gastronomy. You don't need any flour, just breadcrumbs. One big advantage is that the breading even works on frozen items. Bread a few portions in advance and then freeze them. After defrosting the dishes will be crisp and crunchy, as if freshly breaded. The long shelf life and re-sealable Bag-in-Box are advantages every caterer will appreciate.

Product from barn system.
Available as liquid product.